Sarah has worked in the culinary field and has had a passion for the culinary arts since she was young. Graduating from SUNY Oneonta with her BS in Family & Consumer Sciences education in 2009, she is currently studying to obtain her MA in Nutrition from Stony Brook University. Sarah is a Family & Consumer Sciences teacher at Burnt Hills Ballston Lake high school, teaching Culinary Arts, International Foods, and Fitness and Nutrition courses. Sarah has been with the Arts Center for one year and runs evening classes for adults and the summer camp culinary program.