Monday-Friday, 7/2/18-7/6/18 | 9:00 AM-4:00 PM | 4 Sessions
Instructor: Sarah Weed
Level: Beginner
Have you ever thought about how pasta from Italy is made, sushi from Japan, or even homemade tacos from Mexico? In this around the world culinary exploration we will be creating foods from a variety of countries and learn about how they are made. If you enjoy cooking or have always had an interest in new foods, this course will teach you the basics of international cooking and hopefully get you to try foods you have never tried before! NO CAMP 7/4.