Eat The Past | Bookmarks ReadingWednesday
March 19, 2014 — 07:00 PM
Join us for “Eat the Past,” a food-themed Bookmarks reading curated by Steve Barnes of Table Hopping.
Reading: Wednesday, March 19th | 7PM
Taste and smell are rooted in some of the most primitive parts of our brain, and so food-related moments provide some of our most powerful memories. Let’s share stories about meals we remember and, perhaps, the perils of trying to recreate them.