Beginner

  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques! Each week, you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginners who want to a...

    January 8, 2018 — 09:15 AM to 11:15 AM

    Instructor: Claudia Boyd

    Details & Signup
  • Community Inclusion Project: Culinary Exploration

    Learn to cook light, yet satisfying, low-calorie dishes that highlight the abundance of locally-sourced seasonal produce. In each class, we’ll make a main course and side dish, salad, or dessert. This is...

    January 10, 2018 — 01:00 PM to 03:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques! Each week, you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginners who want to a...

    January 11, 2018 — 10:00 AM to 12:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Winter Delights: Risotto with Braised Chicken and Kale Salad

    Join chef Jillian Naveh to cook a winter inspired risotto with braised chicken and a kale salad. Celebrate the flavors of fall using local produce and support upstate New York's local farm economy. These r...

    January 16, 2018 — 06:30 PM to 09:00 PM

    Instructor: Jillian R. Naveh

    Details & Signup
  • Winter Delights: Middle Eastern Cuisine

    Are you looking to expand your palate to taste new spices and flavors? Trying to eat healthier while not compromising the taste of your meal? Come learn how to make fresh Middle Eastern food from scratch s...

    January 23, 2018 — 06:30 PM to 09:00 PM

    Instructor: Jillian R. Naveh

    Details & Signup
  • Gluten-Free Baking

    Have you been thinking about transitioning to a gluten-free lifestyle? Would you like to learn how to successfully create your own gluten-free baked goods based on whole food, healthy ingredients? Learn ho...

    January 27, 2018 — 10:00 AM to 02:00 PM

    Instructor: Sarah Thomsen Ferreira

    Details & Signup
  • Sauces

    Join chef Jillian Naveh to learn how to make the five French “mother” sauces, which are the bases for many recipes. A fundamental to French cooking, it is essential to learn how and why we would use th...

    February 6, 2018 — 07:00 PM to 09:00 PM

    Instructor: Jillian R. Naveh

    Details & Signup
  • Culinary Nutrition to Balance Blood Sugar

    Have you been diagnosed with pre-diabetes or blood sugar swings? Interested in learning how the right nutrition can help? Learn about the differences between Glycemic Index and Glycemic Load (and which one...

    February 17, 2018 — 10:00 AM to 02:00 PM

    Instructor: Sarah Thomsen Ferreira

    Details & Signup
  • Knife Skills

    Learn various knife cuts to save time in the kitchen. These different techniques will perfect your chopping skills and make cooking easier. Please bring your own kitchen knives, since those are the ones yo...

    February 27, 2018 — 07:00 PM to 09:00 PM

    Instructor: Jillian R. Naveh

    Details & Signup
  • Community Inclusion Project: Culinary Exploration

    Learn to cook light, yet satisfying, low-calorie dishes that highlight the abundance of locally-sourced seasonal produce. In each class, we’ll make a main course and side dish, salad, or dessert. This is...

    March 7, 2018 — 01:00 PM to 03:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques! Each week, you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginners who want to a...

    March 8, 2018 — 10:00 AM to 12:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques! Each week, you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginners who want to a...

    March 12, 2018 — 09:15 AM to 11:15 AM

    Instructor: Claudia Boyd

    Details & Signup
  • Whole Food Springtime Desserts

    Have you wondered how to satisfy your sweet tooth without compromising eating well? This class is for you! We’ll learn how to create gluten-free, dairy-free, and whole-food based desserts inspired by sea...

    March 24, 2018 — 10:00 AM to 02:00 PM

    Instructor: Sarah Thomsen Ferreira

    Details & Signup