Beginner

  • Community Inclusion Project: Hearty Winter Favorites

    Come learn to cook satisfying and hearty winter dishes with that highlight the abundance of locally sourced pantry staples, meats, and grains. Each class, we’ll make a main course and side dish or desser...

    January 12, 2017 — 01:30 PM to 03:30 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    January 12, 2017 — 09:30 AM to 11:00 AM

    Instructor: Claudia Boyd

    Details & Signup
  • Winter Fermentation: Kimchi

    Come learn how to make delicious, probiotic Kimchi from scratch. This traditional Korean fermentation is hundreds (if not thousands!) of years old and is the country’s national dish. We’ll learn about ...

    January 24, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Winter Fermentation: Yogurt

    Several techniques for yogurt making will be discussed and one will be demonstrated. Everyone goes home with a 1-quart jar of fermenting yogurt and the knowledge needed to make fresh yogurt using everyday ...

    January 26, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Winter Fermentation: Sauerkraut

    We’ll be learning how to make rich and healthful Sauerkraut from scratch and talking about all the amazing benefits of fermented foods. Everyone will take home their very own 1/2 gallon jar of living sau...

    January 30, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Vegan Cuisine: Savory Seitan

    Seitan is a hearty source of protein made from wheat gluten. It has a convincingly "meaty" texture which makes it a great alternative in dishes that call for animal product (or for a break from tofu!) It c...

    January 31, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

    Details & Signup
  • Winter Fermentation: Kombucha

    In this 2.5 hour workshop, we’ll be learning how to make kombucha from scratch as well as aged kombucha vinegar. Students will learn how to make this healthful tonic and find out why it has been revered ...

    February 1, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Winter Fermentation: Pickling

    Everyone loves zesty homemade pickles! Come learn several tasty pickling techniques that you can do easily at home. This is one of the easiest and most rewarding types of fermentation and you’ll be amaze...

    February 7, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Vegan Cuisine: Italian Night

    Who doesn’t love a rich creamy alfredo dish or a well-seasoned spaghetti ‘meat’ sauce with garlic bread and that perfectly dressed salad? Just because you opt to “go vegan” doesn’t mean you hav...

    February 27, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

    Details & Signup
  • Winter Fermentation: Ginger & Root Beers

    In this class, we’ll be learning how to make two fundamental homemade sodas - ginger beer and root beer. We’ll be making both beverages from scratch and learning the basics of making, bottling and carb...

    March 1, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Hearty Winter Favorites: Community Inclusion Project

    Come learn to cook satisfying and hearty winter dishes with that highlight the abundance of locally sourced pantry staples, meats, and grains. Each class, we’ll make a main course and side dish or desser...

    March 2, 2017 — 01:30 PM to 03:30 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    March 23, 2017 — 09:30 AM to 11:00 AM

    Instructor: Claudia Boyd

    Details & Signup
  • Vegan Cuisine: Brunch

    With eggs, meat and dairy such focal points in traditional American breakfast, it can make “going vegan” seem like a daunting or even impossible task. In this class we will create a delicious plant-bas...

    March 28, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

    Details & Signup
  • Community Inclusion Project: Light and Lively Delights

    Come learn to cook light yet satisfying low calorie dishes that highlight the abundance of locally sourced seasonal produce. Each class, we’ll make a main course and side dish, salad or dessert. This is ...

    April 6, 2017 — 01:30 PM to 03:30 PM

    Instructor: Claudia Boyd

    Details & Signup