Beginner

  • Vegan Cuisine: Everybody Loves Brunch

    With eggs, meat, and dairy such a focal point of the traditional American breakfast it can make “going vegan” seem like a daunting or even impossible task. This class puts that concern to rest as we cr...

    September 26, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

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  • Vegan Cuisine: Build a Burger

    With huge advances in plant-based technology, the time to go vegan has never been better! We will sample a selection of top-of-the-line plant protein burgers that make it easier than ever to improve human ...

    October 3, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

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  • Boost Your Brain Health with MIND

    The MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet has been shown to lower the risk of Alzheimer's disease by up to 53%! Whether you're looking to stave off memory loss or just to ...

    October 7, 2017 — 01:00 PM to 04:00 PM

    Instructor: Sarah Thomsen Ferreira

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  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques! Each week, you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for a beginner who wants to...

    October 19, 2017 — 10:00 AM to 12:00 PM

    Instructor: Claudia Boyd

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  • Community Inclusion Project: Culinary Exploration

    Learn to cook light, yet satisfying, low-calorie dishes that highlight the abundance of locally-sourced seasonal produce. In each class, we’ll make a main course and side dish, salad, or dessert. This is...

    October 19, 2017 — 01:00 PM to 03:00 PM

    Instructor: Claudia Boyd

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  • Vegan Cuisine: Date Night

    What’s more romantic than a steamy home-cooked piccata dinner on date night? A VEGAN home-cooked piccata, of course! We will create this dish from start to finish, including seitan from scratch, deliciou...

    October 24, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

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  • Vegan Cuisine: Party Food

    Are you looking to bring a fail-proof dish, or any easy appetizer, to the next potluck, to entertain a room full of guests who all eat differently? Come score some sure-to-impress finger food recipes that ...

    November 7, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

    Details & Signup