Beginner

  • Fall Fermentation:Cider & Mead – LIMITED SPACE – CALL TO REGISTER 518.273.0552 x231

    In this introductory brewing workshop, you’ll learn the fundamentals behind making various alcoholic beverages including mead (honey wine), hard cider, ginger beer, fruit wine and maple wine. We’ll be...

    October 19, 2016 — 06:00 PM to 08:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Traditional Cooking of the Middle East – LIMITED AVAILABILITY – CALL 518.273.0552 x231 TO REGISTER

    This series revolves around cooking with high quality ingredients in traditional vessels made of natural materials. Come learn traditional Middle Eastern cooking techniques including some of Adam’s Egyp...

    October 25, 2016 — 05:30 PM to 08:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Fundamentals of Fermentation

    In this three part intensive workshop we’ll be covering several different types of ferments culminating in a dinner comprised of many fermented foods on the last day. Over the three sessions we’ll mak...

    November 2, 2016 — 06:00 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Culinary Exploration: Riverside Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    November 3, 2016 — 10:00 AM to 12:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Farmer’s Basket Culinary Studio: Community Inclusion Project

    Come in the kitchen and learn about what’s in season, and how to cook it. Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish....

    November 3, 2016 — 01:00 PM to 03:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Traditional Cooking of Japan

    This series revolves around cooking with high quality ingredients in traditional vessels made of natural materials. Learn the subtle intricacies of Japanese cooking using traditional recipes, techniques a...

    November 8, 2016 — 06:30 PM to 09:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Fundamentals of Dairy Fermentation

    In this two day intensive workshop we’ll be covering several different types of dairy ferments including sour cream, cultured butter, buttermilk, yogurt and yogurt cheese. Everyone will take home a sign...

    November 28, 2016 — 06:30 PM to 09:30 PM

    Instructor: Adam Elabd

    Details & Signup