Beginner

  • Vegan Cuisine: Italian Night

    Who doesn’t love a rich creamy alfredo dish or a well-seasoned spaghetti ‘meat’ sauce with garlic bread and that perfectly dressed salad? Just because you opt to “go vegan” doesn’t mean you hav...

    February 27, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

    Details & Signup
  • Winter Fermentation: Ginger & Root Beers – LIMITED SPACE – PLEASE CALL 518.273.0552 TO REGISTER

    In this class, we’ll be learning how to make two fundamental homemade sodas - ginger beer and root beer. We’ll be making both beverages from scratch and learning the basics of making, bottling and carb...

    March 1, 2017 — 06:30 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Hearty Winter Favorites: Community Inclusion Project

    Come learn to cook satisfying and hearty winter dishes with that highlight the abundance of locally sourced pantry staples, meats, and grains. Each class, we’ll make a main course and side dish or desser...

    March 2, 2017 — 01:30 PM to 03:30 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    March 23, 2017 — 09:30 AM to 11:00 AM

    Instructor: Claudia Boyd

    Details & Signup
  • NEW CLASS! Clean Cooking for Health

    Learn how to eat to elliminate joint pain, high cholesterol and lower the risk of type 2 diabetes. This healthy cooking class will give you insight about how to eat, and recipes to get you on your way to f...

    March 25, 2017 — 09:00 AM to 12:00 PM

    Instructor: Beth Gray

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  • Vegan Cuisine: Brunch

    With eggs, meat and dairy such focal points in traditional American breakfast, it can make “going vegan” seem like a daunting or even impossible task. In this class we will create a delicious plant-bas...

    March 28, 2017 — 06:30 PM to 09:00 PM

    Instructor: Kaitlin Moen

    Details & Signup
  • Community Inclusion Project: Light and Lively Delights

    Come learn to cook light yet satisfying low calorie dishes that highlight the abundance of locally sourced seasonal produce. Each class, we’ll make a main course and side dish, salad or dessert. This is ...

    April 6, 2017 — 01:30 PM to 03:30 PM

    Instructor: Claudia Boyd

    Details & Signup