Beginner

  • Summer Farm to Table: Sauces

    The five French mother sauces are fundamental to French cooking. Learn how and why to use these sauces, as well as individual variations. Come get saucy in the kitchen!...

    May 18, 2017 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project: Culinary Exploration

    Come learn to cook light, yet satisfying, low-calorie dishes that highlight the abundance of locally-sourced seasonal produce. In each class, we’ll make a main course and side dish, salad, or dessert. Th...

    June 1, 2017 — 01:30 PM to 03:30 PM

    Instructor: TBA

    Details & Signup
  • Riverside Community Outreach: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and leave with great recipes and skills to use at home. This is a perfect class for cooks who want to ...

    June 1, 2017 — 09:30 AM to 11:00 AM

    Instructor: TBA

    Details & Signup
  • Knife Skills

    Learn various knife cuts to save time in the kitchen. These different techniques will perfect your chopping skills and make cooking easier. Please bring your own kitchen knives, since those are the ones y...

    June 1, 2017 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Summer Farm to Table: Chicken Prep

    Join chef Jillian Naveh in making a summer farm-to-table meal including locally-sourced food and learn the proper way to cook a whole chicken. You’ll learn both how to prepare a whole chicken into parts,...

    June 8, 2017 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Summer Farm to Table: Fresh Pasta

    Join Chef Jillian Naveh in making a summer farm-to-table meal including locally-sourced vegetables and meat. You will make fresh pasta as well as a rich pea pesto paired with a bright kale salad. Eating in...

    August 3, 2017 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup