Beginner

  • Culinary Exploration: Riverside Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    September 1, 2016 — 10:00 AM to 12:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Farmer’s Basket Culinary Studio: Community Inclusion Project

    Come in the kitchen and learn about what’s in season, and how to cook it. Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish....

    September 1, 2016 — 01:00 PM to 03:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Fall Farm to Table: Ricotta Gnocchi & Seasonal Salad

    Taste the flavors of summer and perfect a traditional dish with Chef Jillian Naveh. In this class you will be learning how to make ricotta gnocchi from scratch as well as a fresh herb sauce to accompany th...

    September 6, 2016 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Knife Skills

    Join chef Jillian Naveh to learn all the various knife cuts to save you time in the kitchen. She will teach you different techniques to perfect your chopping skills and make cooking easier. Please bring yo...

    September 13, 2016 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Fall Fermentation: Kombucha, Kombucah Vinegar & Lahpet

    In this 2.5 hour workshop we’ll be learning how to make kombucha from scratch as well as aged kombucha vinegar and Burmese pickled tea leaves (lahpet). Students will learn how to make this healthful to...

    September 14, 2016 — 06:00 PM to 08:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Sauces – LIMITED SPACE – CALL 518.273.0552 x231 TO REGISTER

    Join chef Jillian Naveh to learn how to make the five French mother sauces which are the base for many recipes. A fundamental to French cooking it is essential to learn how and why we would use these sauce...

    September 20, 2016 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Fall Fermentation:Sauerkraut

    We'll be learning how to make rich and healthful Sauerkraut from scratch and talking about all the amazing health benefits of fermented foods. Everyone will take home their very own quart sized jar of liv...

    September 21, 2016 — 06:00 PM to 08:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Fall Farm to Table: Chicken Prep

    Join chef Jillian Naveh to cook a fall farm-to-table meal including locally sourced food products and learn the proper way to cook a whole chicken. You’ll learn how to fabricate a whole chicken into part...

    September 27, 2016 — 07:00 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Fall Fermentation:Cider & Mead – LIMITED SPACE – CALL TO REGISTER 518.273.0552 x231

    In this introductory brewing workshop, you’ll learn the fundamentals behind making various alcoholic beverages including mead (honey wine), hard cider, ginger beer, fruit wine and maple wine. We’ll be...

    October 19, 2016 — 06:00 PM to 08:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Traditional Cooking of the Middle East

    This series revolves around cooking with high quality ingredients in traditional vessels made of natural materials. Come learn traditional Middle Eastern cooking techniques including some of Adam’s Egyp...

    October 25, 2016 — 05:30 PM to 08:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Fundamentals of Fermentation

    In this three part intensive workshop we’ll be covering several different types of ferments culminating in a dinner comprised of many fermented foods on the last day. Over the three sessions we’ll mak...

    November 2, 2016 — 06:00 PM to 09:00 PM

    Instructor: Adam Elabd

    Details & Signup
  • Culinary Exploration: Riverside Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    November 3, 2016 — 10:00 AM to 12:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Farmer’s Basket Culinary Studio: Community Inclusion Project

    Come in the kitchen and learn about what’s in season, and how to cook it. Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish....

    November 3, 2016 — 01:00 PM to 03:00 PM

    Instructor: Claudia Boyd

    Details & Signup
  • Traditional Cooking of Japan

    This series revolves around cooking with high quality ingredients in traditional vessels made of natural materials. Learn the subtle intricacies of Japanese cooking using traditional recipes, techniques a...

    November 8, 2016 — 06:30 PM to 09:30 PM

    Instructor: Adam Elabd

    Details & Signup
  • Fundamentals of Dairy Fermentation

    In this two day intensive workshop we’ll be covering several different types of dairy ferments including sour cream, cultured butter, buttermilk, yogurt and yogurt cheese. Everyone will take home a sign...

    November 28, 2016 — 06:30 PM to 09:30 PM

    Instructor: Adam Elabd

    Details & Signup