Winter Delights: Risotto with Braised Chicken and Kale Salad

Tuesday
January 16, 2018 — 06:30 PM to 09:00 PM
Instructor: Jillian R. Naveh Member:65 | Non-Member:75 | Materials Fee: 20 Enrollment Max: 8

Join chef Jillian Naveh to cook a winter inspired risotto with braised chicken and a kale salad. Celebrate the flavors of fall using local produce and support upstate New York’s local farm economy. These rich flavors are not to be missed!

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  Non-Member: $75.00 (plus $20.00 materials fee)
   
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