Winter Delights: Middle Eastern Cuisine

January 23, 2018 — 06:30 PM to 09:00 PM
Instructor: Jillian R. Naveh Member:65 | Non-Member:75 | Materials Fee: 20 Enrollment Max: 8

Are you looking to expand your palate to taste new spices and flavors? Trying to eat healthier while not compromising the taste of your meal? Come learn how to make fresh Middle Eastern food from scratch such as hummus, falafel, babaganoush, tabouli, and pistachio rose semolina cake. These quick and easy fail proof recipes will brighten up any winter dinner.

  Choose Rate:   Member: $65.00 (plus $20 materials fee)
  Non-Member: $75.00 (plus $20.00 materials fee)
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