Whole Food Springtime Desserts

Saturday
March 24, 2018 — 10:00 AM to 02:00 PM
Instructor: Sarah Thomsen Ferreira Member:65 | Non-Member:85 | Materials Fee: 25 Enrollment Max: 8

Have you wondered how to satisfy your sweet tooth without compromising eating well? This class is for you! We’ll learn how to create gluten-free, dairy-free, and whole-food based desserts inspired by seasonal flavors. You will learn how to use a variety of natural sweeteners and create three refreshing desserts.

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  Choose Rate:   Member: $65.00 (plus $25 materials fee)
  Non-Member: $85.00 (plus $25.00 materials fee)
   
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