Spring Waterbath Canning: LIMITED SPACE Call (518)273-0552 to Register

April 22, 2014 — 06:30 PM to 09:30 PM
Instructor: Christina Davis Member:45 | Non-Member:50 | Materials Fee: 15 Enrollment Max: 8

Let’s get ready to can the summer harvest! Waterbath canning is a tried and true method of preserving food year-round, that has enjoyed renewed interest with the resurgence of DIY methods, and eating “local and organic”. The class provides an intensive up-close opportunity to learn the boiling water-bath canning process, the kitchen safety & food safety issues. Students will learn the basics of canning by preparing some classic spring-early summer recipes such as pickled asparagus and a strawberry compote!