February 6, 2018 — 07:00 PM to 09:00 PM
Instructor: Jillian R. Naveh Member:55 | Non-Member:65 | Materials Fee: 10 Enrollment Max: 8

Join chef Jillian Naveh to learn how to make the five French “mother” sauces, which are the bases for many recipes. A fundamental to French cooking, it is essential to learn how and why we would use these sauces, as well as learn some variations to each one. Come get saucy in the kitchen!

  Choose Rate:   Member: $55.00 (plus $10 materials fee)
  Non-Member: $65.00 (plus $10.00 materials fee)
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