SOLD OUT! Home Dairy 101

April 8, 2014 — 06:30 PM to 09:30 PM
Instructor: Christina Davis Member:45 | Non-Member:50 | Materials Fee: 15 Enrollment Max: 8

Join Christina Davis, editor and founder of From Scratch Club to learn the basics of home dairy processing. With hands-on demonstrations students will learn to make homemade yogurt, quick and easy mozzarella cheese, ricotta cheese and paneer, an Indian frying cheese. Students will also take home recipes and resources to gather the ingredients and make their own home-cultured buttermilk, kefir and other cheeses.