Plan a Chef’s GardenMonday
April 21, 2014 — 06:00 PM to 08:30 PM
Instructor: Sarah Fish Member:40 | Non-Member:45 | Materials Fee: 20 Enrollment Max: 12
Learn from a professional chef and avid gardener how to plan and plant for your kitchen. Chef Sarah Fish will show you how to layout and plan accordingly for herbs, fruits and vegetables that are must have’s for any chef’s garden. Start your seeds for the produce in class and go home with a layout for your space, plus learn some interesting ways to utilize your yield and create excellent recipes from food you grow yourself!