Makin’ Bacon: LIMITED SPACE Call to Register

January 17, 2016 — 02:00 PM to 04:00 PM
Instructor: Erika Tebbens Member:43 | Non-Member:$47.50 | Materials Fee: 15 Enrollment Max: 8

Want to enjoy the taste of home-cured bacon? You’ll learn the step-by-step process and be able to cure your own bacon at home in just one week. We’ll review the basic science behind curing meat as well as a brief history. You’ll find out how easy it is to cure and season pork belly to turn it into the best bacon ever! We’ll even roast a cured pork belly so you can taste how good makin’ your own bacon can be.