Latin American Cuisine Series: Moles

January 30, 2014 — 06:00 PM to 08:30 PM
Instructor: Julianna Glassanos Member:40 | Non-Member:45 | Materials Fee: 10 Enrollment Max: 8

Join Chef and Latin American enthusiast Julianna Glassanos in this basic mole making class. Learn about the history of the dish and how Spanish influence changed the dish into what we know about it today. In this class we will learn one of the most prized and notable moles, mole Poblano, from Puebla, Mexico.