Grain Series: CrepesTuesday
June 3, 2014 — 06:30 PM to 08:30 PM
Instructor: Amy Halloran Member:35 | Non-Member:40 | Materials Fee: 10 Enrollment Max: 8
From Scratch Club Academy Goes With the Grain! Dive into whole grains and whole grain flours with Amy Halloran.
#5: Crepes – If you think crepes are fancy, think again. These egg rich wrappers feature whole grain flours and can make a meal of leftovers or fresh spring vegetables. You’ll develop your crepe hand under a watchful eye, and leave with ideas for fillings savory and sweet.