Gluten-Free Baking

Saturday
January 27, 2018 — 10:00 AM to 02:00 PM
Instructor: Sarah Thomsen Ferreira Member:65 | Non-Member:85 | Materials Fee: 25 Enrollment Max: 8

Have you been thinking about transitioning to a gluten-free lifestyle? Would you like to learn how to successfully create your own gluten-free baked goods based on whole food, healthy ingredients? Learn how to prepare a variety of gluten-free grains into a sampling of five yummy recipes for gluten-free bread and baked goods. With an emphasis on whole food gluten-free ingredients, including teff and buckwheat, you’ll walk away with the know-how to save money on gluten-free products and to build more nutrition and variety into a gluten-free kitchen.

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  Choose Rate:   Member: $65.00 (plus $25 materials fee)
  Non-Member: $85.00 (plus $25.00 materials fee)
   
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