The Art and Construction of Homemade Sausages for Grilling – 2 SPACES LEFT
The Art and Construction of Homemade Sausages for Grilling – 2 SPACES LEFTMonday
August 20, 2012 — 06:30 PM to 09:00 PM
Instructor: Christian Noe of Nighthawks Kitchen Member:$34 | Non-Member:$38 | Materials Fee: 5 Enrollment Max: 8
In this class, you’ll review the techniques required for traditional sausage making. You’ll then learn how to grind, season and case the meat into sausage. The group will use these techniques to create some delicious sausages ideal for grilling on the BBQ this summer. The sausages the class will be making are a traditional polish Kielbasa, a Chicken Sausage with Tomatoes and Basil, and a Smoked Cheddar and Jalapeno Sausage. We’ll then review some tips and tricks to grilling the perfect sausages for your backyard BBQ.