Food Preservation 101
Food Preservation 101Sunday
August 12, 2012 — 01:00 PM to 03:30 PM
Instructor: Christina Davis of From Scratch Club Member:$34 | Non-Member:$38 | Materials Fee: 10 Enrollment Max: 8
In this class is filled with the basic information you need to know to get started in preserving the summer bounty! We will cover various methods on preserving fruits and vegetables including: dehydrating, freezing, drying, freezing, simple refrigerator pickles, infusions, delicious fruit compotes & freezer jam, fermentation, and a very quick overview to water-bath canning, pressure canning and vacuum sealing. You will also get tips on tools of the trade and following basic safety rules to create food that will last beyond that last harvest.