Beginner

  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning cooks who want...

    August 20, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Sweet Tarts 101 with the Placid Baker

    Come join Placid Baker’s Tom MacGregor in this introductory class on making the perfect tart. You’ll learn the tools and ingredients needed to create sumptuous fruit tarts as well as other varieties. ...

    August 17, 2015 — 06:00 PM to 08:30 PM

    Instructor: Tom MacGregor

    Details & Signup
  • Summer Farm to Table Series: Fried Green Tomatoes w/ Tomato Jam and Corn Pudding

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced food products with a Southern Flair! You’ll make fried green tomatoes with tomato jam, spicy marinated turnips, and c...

    August 26, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: Farm Fresh Recipes: LIMITED SPACE Call to register

    Summer is a great time to cook with the freshest fruits and vegetables right from the farm! Come into the kitchen and you’ll learn what to do with the bounty of fresh foods we produce in this region each...

    July 30, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • European Delights: Community Inclusion Project

    Take a tasting trip to Europe in this delicious class. Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish. You’ll leave with ...

    September 3, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Culinary Exploration: Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning cooks who want...

    September 17, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Fall Farm to Table Series: Butternut Squash and Caramelized Onion Galette

    Join chef Jillian Naveh to cook a fall farm-to-table meal including locally sourced food products. You’ll make a butternut squash and caramelized onion galette with sautéed kale and white beans, with a...

    September 28, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Summer Farm to Table Series: Ratatouille Tart, Broccoli Rabe and Herbed Foccacia

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced food products. You’ll make a ratatoulle tart with sauteed broccoli rabe and herb foccacia bread. You’ll learn about...

    August 5, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Knife Skills

    Join chef Jillian Naveh to learn all the various knife cuts to save you time in the kitchen. She will teach you different techniques to perfect your chopping skills and make cooking easier. Please bring yo...

    October 13, 2015 — 06:30 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Fall Farm to Table Series: Thai Curry

    Join chef Jillian Naveh to cook a Thai inspired fall farm-to-table meal. You’ll make a Thai curry with winter squash, a kohlrabi salad, and sticky rice. Celebrate the flavors of fall using local produce ...

    October 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Culinary Exploration: Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning cooks who want...

    October 29, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Regional American Classics: Community Inclusion Project

    Come in the kitchen and learn to cook some classic American favorites! Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish. You...

    October 29, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Brazilian Holiday Sweets

    Come into the kitchen with Ellie Markovitch and bring new inspiration into your holiday baking. Learn how to make a variety of Brazilian sweets, like Pao de Mel, little holiday chocolate spice cakes filled...

    November 17, 2015 — 06:00 PM to 08:30 PM

    Instructor: Ellie Markovitch

    Details & Signup
  • Fall Farm to Table Series: Risotto with Braised Chicken and Kale Salad

    Join chef Jillian Naveh to cook a winter inspired risotto with braised chicken and a kale salad. The richness of these flavors are not to be missed. Celebrate the flavors of fall using local produce and su...

    November 30, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Regional American Classics: Community Inclusion Project

    Come in the kitchen and learn to cook some classic American favorites! Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish. You...

    December 3, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Sauces

    Join chef Jillian Naveh to learn how to make the five French mother sauces which are the base for many recipes. A fundamental to French cooking it is essential to learn how and why we would use these sauce...

    December 8, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • European Delights: Community Inclusion Project

    Take a tasting trip to Europe in this delicious class. Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert or side dish. You’ll leave with ...

    October 1, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup