Beginner

  • Fall Farm to Table Series: French Fall Stews

    As winter approaches we all want to retreat to our homes and enjoy the smell of stews and roasted vegetables hitting our nose as we walk through the door. Join Jillian Naveh, Chef ...

    December 4, 2014 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: Mexican & Central American Cuisine I

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to Mexico and Central America! Each session we’ll focus on learning the ingredients,...

    January 8, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Sauces

    Join chef Jillian Naveh to learn how to make the five French mother sauces which are the base for many recipes. A fundamental to French cooking it is essential to learn how and why...

    January 29, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: Mexican and Central American Cuisine II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to Mexico and Central America! Each session we’ll focus on learning the ingredients,...

    February 5, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Afro-Brazilian Cooking: Acarajé and Carurú

    Want a little escape to warm Bahia, Brazil? Join Ellie in the kitchen to make her family recipes for Acarajé and Carurú. This class explores Afro-Brazilian cooking from North-Ea...

    February 24, 2015 — 06:00 PM to 08:30 PM

    Instructor: Ellie Markovitch

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  • Knife Skills

    Join chef Jillian Naveh to learn all the various knife cuts to save you time in the kitchen. She will teach you different techniques to perfect your chopping skills and make cookin...

    February 26, 2015 — 06:30 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: Cuisine of the African Continent I

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the continent of Africa! Each session we’ll focus on learning the ingredients, hi...

    March 5, 2015 — 01:30 PM to 04:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Chicken Fabrication & Stock Making

    Join chef Jillian Naveh to learn how to cut apart a whole chicken, remove the meat from the bone, and prepare a traditional chicken stock. Using the whole animal method is a great ...

    March 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: Cuisine of the African Continent II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the African Continent! Each session we’ll focus on learning the ingredients, hist...

    April 2, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Spring Farm to Table Series: Asparagus Risotto & Seared Chicken

    Join chef Jillian Naveh to cook a spring farm-to-table meal including locally sourced vegetables and meat. The meal will include asparagus risotto, sautéed spinach, and seared chi...

    April 30, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler I

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on l...

    May 7, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Gnudi & Gnocchi

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepar...

    May 19, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm:Tagliatelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepar...

    May 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Spring Farm to Table Series: Pasta with Pea Pesto & Kale Salad

    Join chef Jillian Naveh to cook a spring farm to table meal including locally sourced vegetables and meat. This meal will include making fresh pasta and a pea pesto to pair with a ...

    May 28, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Tortelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepar...

    June 2, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on l...

    June 4, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Risotto

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe in the kitchen as you learn to prepare one...

    June 9, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup