Culinary Arts

  • Sausage 101 with Dancing Ewe Farm: LIMITED SPACE Call 273-0552 to Register

    Jody Somers from Dancing Ewe Farm will discuss the basic principles of fresh sausage making. You’ll cover basic meat trimming from pork shoulders, meat grinding, hand mixing, stu...

    November 3, 2014 — 06:00 PM to 08:30 PM

    Instructor: Jody Somers

    Details & Signup
  • Fall Farm to Table Series: Apple Desserts

    Have any thoughts about what you are going to make with all those apples you picked at the orchard last weekend? Join Jillian Naveh, Chef of 9 Miles East Farm in Schuylerville, NY ...

    November 6, 2014 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Fall Farm to Table Series: French Fall Stews

    As winter approaches we all want to retreat to our homes and enjoy the smell of stews and roasted vegetables hitting our nose as we walk through the door. Join Jillian Naveh, Chef ...

    December 4, 2014 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup