Beginner

  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    July 23, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning cooks who want...

    August 20, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Farm Fresh Recipes

    Summer is a great time to cook with the freshest fruits and vegetables right from the farm! Come into the kitchen and you’ll learn what to do with the bounty of fresh foods we produce in this region each...

    July 30, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Butter Cream and Ganache 101 with the Placid Baker

    Come join The Placid Baker’s Tom MacGregor in this introductory class on making the perfect Butter Cream and Ganache. You’ll learn the skills and tools needed to make authentic Buttercream for your c...

    July 13, 2015 — 06:00 PM to 08:30 PM

    Instructor: Tom MacGregor

    Details & Signup
  • Sweet Tarts 101 with the Placid Baker

    Come join Placid Baker’s Tom MacGregor in this introductory class on making the perfect tart. You’ll learn the tools and ingredients needed to create sumptuous fruit tarts as well as other varieties. ...

    August 17, 2015 — 06:00 PM to 08:30 PM

    Instructor: Tom MacGregor

    Details & Signup
  • Summer Farm to Table Series: Ratatouille Tart, Broccoli Rabe and Herbed Foccacia

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced food products. You’ll make a ratatoulle tart with sauteed broccoli rabe and herb foccacia bread. You’ll learn about...

    July 29, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Summer Farm to Table Series: Fried Green Tomatoes w/ Tomato Jam and Corn Pudding

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced food products with a Southern Flair! You’ll make fried green tomatoes with tomato jam, spicy marinated turnips, and c...

    August 26, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup