Beginner

  • Fall Farm to Table Series: Chicken – Parts versus Whole

    Join chef Jillian Naveh to cook a fall farm-to-table meal including locally sourced food products and learn the proper way to cook a whole chicken. You’ll learn how to fabricate a whole chicken into part...

    February 17, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Thai Cooking Series: Chicken Pad Thai

    Join Chef Jillian Naveh as she recalls her time spent in Southeast Asia by cooking--Chicken pad thai noodles with Thai sautéed vegetables and Thai iced tea. ...

    February 24, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Culinary Exploration: Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    March 10, 2016 — 10:00 AM to 11:30 AM

    Instructor: Claudia Tamayo

    Details & Signup
  • Fall Farm to Table Series: Perfectly Pizza

    Join chef Jillian Naveh to cook a fall farm-to-table meal including locally sourced food products and explore how to make the perfect pizza dough together using seasonally inspired toppings. We will taste ...

    March 14, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Make it From Scratch: Community Inclusion Project

    Come in the kitchen and learn to cook things you never knew you could make from scratch! Each session you’ll focus on learning about the fresh ingredients and preparation of a main course and a dessert o...

    March 17, 2016 — 01:30 PM to 03:30 PM

    Instructor: Claudia Tamayo

    Details & Signup
  • Thai Cooking Series: Coconut Curry Noodle Soup with Sweet Sticky Rice and Fresh Mango.

    Join Chef Jillian Naveh as she recalls her time spent in Southeast Asia by cooking--Coconut curry noodle soup with sweet sticky rice and fresh mango. ...

    March 21, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Flatcakes, Field to Griddle

    Pancakes and crepes are great ways to test drive the revival of regional grain production. Learn the basics of griddles, batters, and flour and taste the flavors of fresh, stoneground whole-grains in savor...

    April 7, 2016 — 06:00 PM to 08:30 PM

    Instructor: Amy Halloran

    Details & Signup
  • Fall Farm to Table Series: Polenta, Pesto and Kale Salad

    Join chef Jillian Naveh to cook a fall farm-to-table meal including locally sourced food products. You’ll be making spring seared polenta with pesto, fresh mozzarella and kale salad. The buttery polenta ...

    April 18, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Antipasti Series with Dancing Ewe Farm

    In this hands on class with Luisa of Dancing Ewe Farm you’ll learn the real difference between Crostini and Bruschetta and learn how to create an Antipasto plate or finger-type food for any gathering. Us...

    April 20, 2016 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Antipasti Series with Dancing Ewe Farm

    In this second hands on class with Luisa of Dancing Ewe Farm you’ll learn more about the traditions of authentic italian antipasti, making Crostino with Asparagus and their Pancetta, Fennel salad with t...

    April 27, 2016 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Culinary Exploration: Community Inclusion Project

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a perfect class for beginning the cook who w...

    May 5, 2016 — 10:00 AM to 11:30 AM

    Instructor: Claudia Tamayo

    Details & Signup
  • Thai Cooking Series: Pumpkin Curry with Rice and Sautéed Kale

    Join Chef Jillian Naveh as she recalls her time spent in Southeast Asia by cooking--Pumpkin curry with rice, and sautéed kale with Thai flavors. ...

    May 11, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Fall Farm to Table Series: Buttermilk Roasted Asparagus Salad with Nettle Pasta

    Join chef Jillian Naveh to cook a fall farm-to-table meal including locally sourced food products. Cook a buttermilk roasted asparagus salad with nettle pasta and a dessert featuring fresh strawberries. Us...

    May 16, 2016 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Makin’ Bacon

    Want to enjoy the taste of home-cured bacon? You’ll learn the step-by-step process and be able to cure your own bacon at home in just one week. We’ll review the basic science behind curing meat as well...

    May 17, 2016 — 06:30 PM to 08:30 PM

    Instructor: Erika Tebbens

    Details & Signup