Beginner

  • Community Inclusion Project Classes: Mexican and Central American Cuisine II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to Mexico and Central America! Each session we’ll focus on learning the ingredients, history, and preparation...

    February 5, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Chicken Fabrication & Stock Making

    Join chef Jillian Naveh to learn how to cut apart a whole chicken, remove the meat from the bone, and prepare a traditional chicken stock. Using the whole animal method is a great way to save money as well...

    March 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: Cuisine of the African Continent II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the African Continent! Each session we’ll focus on learning the ingredients, history, and preparation of o...

    April 2, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Spring Farm to Table Series: Asparagus Risotto & Seared Chicken

    Join chef Jillian Naveh to cook a spring farm-to-table meal including locally sourced vegetables and meat. The meal will include asparagus risotto, sautéed spinach, and seared chicken breast. Cook like a ...

    April 30, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler I

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on learning the ingredients, ...

    May 7, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Spring Farm to Table Series: Pasta with Pea Pesto & Kale Salad

    Join chef Jillian Naveh to cook a spring farm to table meal including locally sourced vegetables and meat. This meal will include making fresh pasta and a pea pesto to pair with a kale salad to cut the swe...

    May 28, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on learning the ingredients, ...

    June 4, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Gnudi & Gnocchi

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classic Prim...

    May 19, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm:Tagliatelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classical Pr...

    May 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Tortelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classic Prim...

    June 2, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Risotto

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe in the kitchen as you learn to prepare one of the classic Primi Pia...

    June 9, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Afro-Brazilian Cooking: Acarajé and Carurú

    Want a little escape to warm Bahia, Brazil? Join Ellie in the kitchen to make her family recipes for Acarajé and Carurú. This class explores Afro-Brazilian cooking from North-Eastern Brazil using ingred...

    February 24, 2015 — 06:00 PM to 08:30 PM

    Instructor: Ellie Markovitch

    Details & Signup
  • Community Inclusion Project: Cuisine of the African Continent

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the continent of Africa! Each session we’ll focus on learning the ingredients, history, and preparation of...

    March 5, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • SOLD OUT! Knife Skills

    Join chef Jillian Naveh to learn all the various knife cuts to save you time in the kitchen. She will teach you different techniques to perfect your chopping skills and make cooking easier. Please bring yo...

    February 26, 2015 — 06:30 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup