Beginner

  • Spring Farm to Table Series: Pasta with Pea Pesto & Kale Salad

    Join chef Jillian Naveh to cook a spring farm to table meal including locally sourced vegetables and meat. This meal will include making fresh pasta and a pea pesto to pair with a kale salad to cut the swe...

    May 28, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on learning the ingredients, ...

    June 4, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Gnudi & Gnocchi

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classic Prim...

    May 19, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm:Tagliatelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classical Pr...

    May 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Tortelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classic Prim...

    June 2, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Risotto

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe in the kitchen as you learn to prepare one of the classic Primi Pia...

    June 9, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Spring Farm to Table Series: Asparagus Risotto & Seared Chicken: LIMITED SPACE Call 273-0552 to Register

    Join chef Jillian Naveh to cook a spring farm-to-table meal including locally sourced vegetables and meat. The meal will include asparagus risotto, sautéed spinach, and seared chicken breast. Cook like a ...

    April 30, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler I: LIMITED SPACE Call to Register

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on learning the ingredients, ...

    May 7, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Cuisine of the African Continent II: LIMITED SPACE Call to Register

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the African Continent! Each session we’ll focus on learning the ingredients, history, and preparation of o...

    April 2, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    April 2, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup