Beginner

  • Spring Farm to Table Series: Pasta with Pea Pesto & Kale Salad

    Join chef Jillian Naveh to cook a spring farm to table meal including locally sourced vegetables and meat. This meal will include making fresh pasta and a pea pesto to pair with a kale salad to cut the swe...

    May 28, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler II

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on learning the ingredients, ...

    June 4, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Gnudi & Gnocchi

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classic Prim...

    May 19, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm:Tagliatelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classical Pr...

    May 26, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Tortelli

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe Farm in the kitchen as you learn to prepare one of the classic Prim...

    June 2, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Primi Piatti Series with Dancing Ewe Farm: Risotto

    Ever wanted to learn the traditional way of cooking some of the classic Italian first course dishes from a true Italian? Join Dancing Ewe in the kitchen as you learn to prepare one of the classic Primi Pia...

    June 9, 2015 — 06:00 PM to 08:30 PM

    Instructor: Luisa Scivola Somers

    Details & Signup
  • Spring Farm to Table Series: Asparagus Risotto & Seared Chicken: LIMITED SPACE Call 273-0552 to Register

    Join chef Jillian Naveh to cook a spring farm-to-table meal including locally sourced vegetables and meat. The meal will include asparagus risotto, sautéed spinach, and seared chicken breast. Cook like a ...

    April 30, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Community Inclusion Project Classes: An Asian Sampler I: LIMITED SPACE Call to Register

    Love to cook and want to learn some new flavors and recipes? Come into the kitchen and travel to the Thailand, Vietnam, Korea - not to forget China! Each session we’ll focus on learning the ingredients, ...

    May 7, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    April 30, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    May 28, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    June 25, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Farm Fresh Recipes

    The Summer is a great time to cook with the freshest fruits and vegetables right from the farm! Come into the kitchen and you’ll learn what to do with the bounty of fresh foods we produce in this region ...

    July 2, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    July 23, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Farm Fresh Recipes

    The Summer is a great time to cook with the freshest fruits and vegetables right from the farm! Come into the kitchen and you’ll learn what to do with the bounty of fresh foods we produce in this region ...

    July 30, 2015 — 01:30 PM to 03:30 PM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Community Inclusion Project Classes: Culinary Exploration

    Come on a culinary exploration of taste and techniques. Each week you’ll learn to prepare two dishes and have great recipes and skills to use at home. This is a great class for the beginning cook who wan...

    August 20, 2015 — 09:30 AM to 11:30 AM

    Instructor: Deborah A. Gutierrez

    Details & Signup
  • Summer Farm to Table Series: Fresh Pasta in Romesco Sauce & Kale, Chickpea Salad with Sausage

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced vegetables and meat. You’ll make fresh pasta from scratch with seasonal vegetables in a romesco sauce as well as a ka...

    June 24, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Summer Farm to Table Series: Ratatouille Tart, Broccoli Rabe and Herbed Foccacia

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced vegetables and meat. You’ll make a ratatoulle tart with sauteed broccoli rabe and herb foccacia bread. You’ll learn...

    July 29, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Summer Farm to Table Series: Fried Green Tomatoes w/ Tomato Jam and Corn Pudding

    Join chef Jillian Naveh to cook a summer farm-to-table meal including locally sourced vegetables and meat with a Southern Flair! You’ll make fried green tomatoes with tomato jam, spicy marinated turnips,...

    August 26, 2015 — 06:30 PM to 09:00 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • French Macaron 101 with the Placid Baker

    Come join Placid Baker’s Tom MacGregor in this introductory class on making French Macaron. A macaron (NOT macaroon) specifically refers to a meringue-based cookie made with almond flour, egg whites, gr...

    June 15, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Butter Cream and Ganache 101 with the Placid Baker

    Come join Placid Baker’s Tom MacGregor in this introductory class on making the perfect Butter Cream and Ganache. You’ll learn the skills and tools needed to make authentic Buttercream for your cakes...

    July 13, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup
  • Sweet Tarts 101 with the Placid Baker

    Come join Placid Baker’s Tom MacGregor in this introductory class on making the perfect tart. You’ll learn the tools and ingredients needed to create sumptuous fruit tarts as well as other varieties. ...

    August 17, 2015 — 06:00 PM to 08:30 PM

    Instructor: Jillian R Naveh

    Details & Signup