The Art and Construction of Homemade Sausage

In this class, you’ll review the techniques required for traditional sausage making. You’ll then learn how to grind, season and case the meat into sausage. The group will use these techniques to create a basic pork sausage and then more complex sausages, such as chorizo, andouille and bratwurst. The class will also discuss various ways to prepare sausage, from classic preparations to cold and hot smoking.