Makin’ Bacon

Makin’ Bacon
Sunday
August 26, 2012 — 01:00 PM to 03:00 PM
 Instructor: Erika Tebbens Member:$27 | Non-Member:$30 | Materials Fee: 10 Enrollment Max: 8

Want to enjoy the taste of home-cured bacon? We will you show you the step-by-step process- cure your own bacon at home in just 1 week. We review the basic science behind curing as well as a brief history of curing meat. Then we show you how to cure and season pork belly to turn it into the best bacon ever. We also bring a finished pork belly to roast, which we then slice and cook up so that all attendees can sample what their portions will taste like in a week.