Macaroni and Cheese: 3 Ways

Master the ultimate, mouth-watering comfort food! In this class, students will build a master sauce, the foundation for a basic macaroni and cheese recipe. You’ll then learn how you can use this foundation to create a nearly unlimited variety of macaroni and cheese recipes. By the end of the class, you will have created three completely unique macaroni and cheese recipes using the same basic guiding principles. This class will be taught by Christian Noe, the chef and owner of Nighthawk’s Kitchen in Troy, and was recently awarded the Times Union Mac n Cheese Bowl Championship for his recipe, Buffalo Macaroni and Blue Cheese.